Quince Tarte Tatin Is the Autumn Dessert Worth the Wait
Hard, fragrant and inedible raw, quinces turn rose-colored and tender under caramel. This upside-down tart takes two hours, most of it unattended.
Cooking
3 articles
Mushroom Paprikash, With Nokedli to Catch the Sauce
The Hungarian classic usually made with chicken works just as well with a mix of autumn mushrooms. The sauce depends on good paprika and on not letting it burn.
Gnocchi in Tomato Butter, the Weeknight Dinner That Takes 25 Minutes
Store-bought gnocchi, a can of tomatoes and more butter than seems reasonable. The sauce makes itself while the water boils.
