Quince Tarte Tatin Is the Autumn Dessert Worth the Wait
Hard, fragrant and inedible raw, quinces turn rose-colored and tender under caramel. This upside-down tart takes two hours, most of it unattended.
OM
Odile Marchetti
Cooking Correspondent, The Continental Times
Odile covers cooking for The Continental Times and has reported from more than a dozen countries.